Healthy_Recipes > Mini Gluten Free Quiches


I found this recipe using one of my favorite mixes from Simple Mills and it is just delicious.

Crusts:

1 box Simple Mills Almond Flour Pizza Dough Mix

2 tbsp. apple cider vinegar

2 tbsp. olive or avocado oil

6 tbsp. water

Filling:

3 large eggs

1/2 cup almond milk (or milk of your choice)

1/4 cup each  finely chopped bell pepper, onion (or whatever veggies you like! Spinach and mushrooms are great too)

Himalayan crystal salt, pepper

Preheat oven to 375 and grease a muffin pan.

In a large bowl combine the crust ingredients and mix to form a dough.

In a separate bowl combine remaining ingredients and whisk well.

Press 1-1/2" ball of dough into each well of the muffin pan, pressing dough up the sides to form a crust. Evenly divide egg mixture into each crust.

Bake 17-20 minutes. 

They're great warm, room temperature or cold!




I empower women to live well so they can model health and wholeness - spirit, soul and body - to their families, workplaces and communities.