I found this recipe using one of my favorite mixes from Simple Mills and it is just delicious.
Crusts:
1 box Simple Mills Almond Flour Pizza Dough Mix
2 tbsp. apple cider vinegar
2 tbsp. olive or avocado oil
6 tbsp. water
Filling:
3 large eggs
1/2 cup almond milk (or milk of your choice)
1/4 cup each finely chopped bell pepper, onion (or whatever veggies you like! Spinach and mushrooms are great too)
Himalayan crystal salt, pepper
Preheat oven to 375 and grease a muffin pan.
In a large bowl combine the crust ingredients and mix to form a dough.
In a separate bowl combine remaining ingredients and whisk well.
Press 1-1/2" ball of dough into each well of the muffin pan, pressing dough up the sides to form a crust. Evenly divide egg mixture into each crust.
Bake 17-20 minutes.
They're great warm, room temperature or cold!
|