Healthy_Recipes > Mushroom Broth


This recipe is from the Modern Farmer:

Ingredients

  • 8 cups water
  • 4 large reishi mushroom slices
  • 8 to 10 shiitake mushrooms
  • 1/2 cup dried chaga mushrooms
  • 1 small onion, roughly chopped
  • 1 cup celery with tops, roughly chopped
  • 1 cup carrots, roughly chopped
  • 2-inch piece fresh ginger, roughly chopped
  • 1 tbsp sea salt, plus more to taste
  • 2 tbsp apple cider vinegar
  • 2 tbsp white or red miso paste

1. Place all of the ingredients in a slow cooker on low. Cook for 3 hours, stirring once every hour.

2. Strain contents through a sieve. Reserve broth. Discard everything except for the shiitake mushrooms, which can be saved for future dishes.




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